URGENT! Make a gift that will be doubled. We have $11,791 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Late Summer into Fall Sample Menu

    INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Anatomy of Conversion 1 hours ago
It is a failure of mercy to deny sin 19 hours ago
Yesterday's news, tomorrow November 20
Light of the World: Morality vital, but mercy first November 19
Nuances of Leadership November 18

Top Catholic News

Most Important Stories of the Last 30 Days