Click here to advertise on CatholicCulture.org

Catholic Recipe: Late Summer into Fall Sample Menu

    INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 0 hours ago
The Islamic roots of terrorism must be addressed 7 hours ago
Each of us is destined to marry Jesus Christ 24 hours ago
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - 24 hours ago