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Catholic Recipe: Late Summer into Fall Sample Menu

    INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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