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Catholic Recipe: Late Summer into Fall Sample Menu

INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)

Details

Serves: 6

Prep Time: N/A

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin:

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Food Categories (1)

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Often Made With (3)

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Feasts (3)

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Seasons (1)

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965