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Catholic Recipe: Strawberries Claret

    INGREDIENTS

  • 1 quart strawberries
  • 1/2 cup sugar
  • 1 cup claret
  • macaroons
  • Details

  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Strawberries soaked in claret wine make a tasty light dessert. Time includes chilling.

DIRECTIONS

Wash 1 quart (4 cups) strawberries in ice water. Drain, hull, and sprinkle with 1/2 cup sugar. Add 1 cup claret. Chill in serving dish for at least 1 hour, stirring gently several times. Serve with macaroons.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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