Click here to advertise on CatholicCulture.org

Catholic Recipe: Cornucopias

    INGREDIENTS

  • thin bread slices
  • butter, softened
  • water cress
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Bread and butter shaped like cornucopias, filled with watercress, makes a nice presentation.

DIRECTIONS

Trim crusts from thin bread slices in squares. Spread with soft butter. Fold edges to form cornucopia. Place in shallow pan; cover with damp towel. Chill. Insert spray of water cress in each.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Salvific Unity of the Church 2 hours ago
SSPX adherents pose an obstacle to reconciliation 4 hours ago
On annulments, the process is not the problem 10 hours ago
Eucharistic Adoration, a Sure Sign of Catholic Renewal September 22
The Mystery of Music, Part II September 22

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18