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Catholic Recipe: Cornucopias

    INGREDIENTS

  • thin bread slices
  • butter, softened
  • water cress
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Bread and butter shaped like cornucopias, filled with watercress, makes a nice presentation.

DIRECTIONS

Trim crusts from thin bread slices in squares. Spread with soft butter. Fold edges to form cornucopia. Place in shallow pan; cover with damp towel. Chill. Insert spray of water cress in each.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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