Catholic Recipe: Cornucopias
Bread and butter shaped like cornucopias, filled with watercress, makes a nice presentation.
DIRECTIONS
Trim crusts from thin bread slices in squares. Spread with soft butter. Fold edges to form cornucopia. Place in shallow pan; cover with damp towel. Chill. Insert spray of water cress in each.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
The Ideal of Pope Francis: the Servant Church 1 hours ago
The sad decline of self-government 18 hours ago
That impromptu exorcism again 21 hours ago
The Mystery of the Spirit May 21
Top Catholic News
Most Important Stories of the Last 30 Days