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Catholic Recipe: Asparagus Rolls

    INGREDIENTS

  • fresh bread
  • mustard or mayonnaise
  • cooked asparagus tip
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Asparagus tips rolled in bread make a nice appetizer.

DIRECTIONS

Cut fresh bread in very thin slices; remove crusts; spread with mustard or mayonnaise. Roll each slice around cooked asparagus tip. Fasten with wooden picks. Place in shallow pan; cover with damp towel; chill thoroughly. Remove wooden picks before serving.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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