Catholic Recipe: Asparagus Rolls
Asparagus tips rolled in bread make a nice appetizer.
DIRECTIONS
Cut fresh bread in very thin slices; remove crusts; spread with mustard or mayonnaise. Roll each slice around cooked asparagus tip. Fasten with wooden picks. Place in shallow pan; cover with damp towel; chill thoroughly. Remove wooden picks before serving.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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