Catholic Recipe: Cinnamon Pinwheel Sandwiches
What to serve as snacks or finger foods is the first question when you have guests. Here's some ideas for pinwheel sandwiches, filled with cinnamon-cream cheese.
Remove crusts from loaf of unsliced white bread. Cut lengthwise in thin slices. Spread each slice with Cinnamon-Cheese Spread (see recipe); roll up like jelly roll. Wrap in wax paper or aluminum foil; chill. Cut roll crosswise in thin slices.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965