Liturgical Year : Recipes : Tiny Assorted Sandwiches

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Catholic Recipe: Tiny Assorted Sandwiches

INGREDIENTS

4 large slices bread
deviled tongue
cream cheese
pineapple-cheese spread
relish-cheese spread
stuffed olives
chopped nutmeats
whole pecans
guava jelly

Details

Prep Time: 30 minutes
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:

Food Categories

Appetizers, Sandwiches

Often Made With

(Show More Often Made With)

Feasts

None

What to serve as snacks or finger foods is the first question when you have guests. Here's some ideas for tiny sandwiches.

DIRECTIONS

Quick Trick: Remove crust from 4 large slices bread. Top 1 slice with mixture of deviled tongue and cream cheese. Top second slice with pineapple-cheese spread. Top third slice with relish-cheese spread. Top fourth slice with plain cream cheese. Proceed as follows:

1. Cut 1st slice into 4 strips; garnish with sliced stuffed olives.
2. Cut 2nd slice into 4 squares; garnish with chopped nutmeats.
3. Cut 3rd slice into 4 triangles; garnish with whole pecan meats.
4. Cut 4th slice into 4 circles; garnish with guava jelly.
Serve each person 1 each of 4 different shapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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