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Catholic Recipe: Tiny Assorted Sandwiches

    INGREDIENTS

  • 4 large slices bread
  • deviled tongue
  • cream cheese
  • pineapple-cheese spread
  • relish-cheese spread
  • stuffed olives
  • chopped nutmeats
  • whole pecans
  • guava jelly
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Feasts

  • None

What to serve as snacks or finger foods is the first question when you have guests. Here's some ideas for tiny sandwiches.

DIRECTIONS

Quick Trick: Remove crust from 4 large slices bread. Top 1 slice with mixture of deviled tongue and cream cheese. Top second slice with pineapple-cheese spread. Top third slice with relish-cheese spread. Top fourth slice with plain cream cheese. Proceed as follows:


1. Cut 1st slice into 4 strips; garnish with sliced stuffed olives.
2. Cut 2nd slice into 4 squares; garnish with chopped nutmeats.
3. Cut 3rd slice into 4 triangles; garnish with whole pecan meats.
4. Cut 4th slice into 4 circles; garnish with guava jelly.
Serve each person 1 each of 4 different shapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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