Click here to advertise on CatholicCulture.org

Catholic Recipe: Tiny Assorted Sandwiches

    INGREDIENTS

  • 4 large slices bread
  • deviled tongue
  • cream cheese
  • pineapple-cheese spread
  • relish-cheese spread
  • stuffed olives
  • chopped nutmeats
  • whole pecans
  • guava jelly
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Feasts

  • None

What to serve as snacks or finger foods is the first question when you have guests. Here's some ideas for tiny sandwiches.

DIRECTIONS

Quick Trick: Remove crust from 4 large slices bread. Top 1 slice with mixture of deviled tongue and cream cheese. Top second slice with pineapple-cheese spread. Top third slice with relish-cheese spread. Top fourth slice with plain cream cheese. Proceed as follows:


1. Cut 1st slice into 4 strips; garnish with sliced stuffed olives.
2. Cut 2nd slice into 4 squares; garnish with chopped nutmeats.
3. Cut 3rd slice into 4 triangles; garnish with whole pecan meats.
4. Cut 4th slice into 4 circles; garnish with guava jelly.
Serve each person 1 each of 4 different shapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13