Catholic Recipe: Baked Lima Beans
These beans are a nice side dish especially during the fall season.
Pick over beans; add cold water; soak overnight. Simmer in soaking water about 40 minutes or until barely tender. Combine remaining ingredients; add to beans; mix well. Spoon into baking pans; cover; bake at 350° for about 1 hour. Makes 50 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965