INGREDIENTS

• 6 pounds dried lima beans
• 9 quarts cold water
• 2-1/2 cups chopped onions
• 1 quart ketchup
• 1 cup molasses
• 1/2 cup firmly packed brown sugar
• 4 Tablespoons salt
• 2 Tablespoons Ac'cent*
• 2 Tablespoons prepared mustard

Details

Serves: 50

Prep Time: 2 1/2 hours

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

Food Categories (2)

• Side Dish
• Vegetable

Often Made With (1)

• Fall Supper for Fifty Sample Menu

Feasts (2)

• Rose of Lima
• Martin de Porres