Click here to advertise on CatholicCulture.org

Catholic Recipe: Cheese Tart Shells

    INGREDIENTS

  • 1 package pie crust mix
  • 1/2 cup grated cheddar cheese
  • Details

  • Serves: 6
  • Yield: 6 tart shells
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: All
  • Origin:

Starting with a store-bought pie pastry, adding cheese makes the shells rich and tasty. Serve with Creamed Shrimp.

DIRECTIONS

Prepare 1 package pie crust mix as directed on package. Roll out in oblong. Sprinkle 1/2 cup grated American Cheddar cheese over surface. Fold in thirds. Roll out 1/8 inch thick. Press into 6 tart shell pans. Prick surfaces with fork. Bake at 425° for 10 to 12 minutes. Remove from pans.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Fresh Range of Topics 1 hours ago
Through an even darker glass: On knocking the popes for socialism.... 2 hours ago
Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15