Click here to advertise on CatholicCulture.org

Catholic Recipe: Cheese Tart Shells

    INGREDIENTS

  • 1 package pie crust mix
  • 1/2 cup grated cheddar cheese
  • Details

  • Serves: 6
  • Yield: 6 tart shells
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: All
  • Origin:

Starting with a store-bought pie pastry, adding cheese makes the shells rich and tasty. Serve with Creamed Shrimp.

DIRECTIONS

Prepare 1 package pie crust mix as directed on package. Roll out in oblong. Sprinkle 1/2 cup grated American Cheddar cheese over surface. Fold in thirds. Roll out 1/8 inch thick. Press into 6 tart shell pans. Prick surfaces with fork. Bake at 425° for 10 to 12 minutes. Remove from pans.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Each of us is destined to marry Jesus Christ 10 hours ago
From simple husband to ascetical priest 15 hours ago
St. Augustine's warning to pastors 16 hours ago
Side effects of the Pill? Oh, don't worry. September 17
Scotland demonstrates the provisional nature of sovereignty September 17

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - 10 hours ago