Catholic Recipe: Creamed Shrimp in Cheese Tart Shells
Serve this simple creamed shrimp over cheese tart shells. A nice entree.
Melt butter or margarine; blend in flour, marjoram, and paprika. Add milk; stir until thickened. Cover and cook over hot water 10 minutes. Add lima beans and shrimp. Season to taste with salt and pepper. Serve in tart shells. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965