Catholic Recipe: Champagne Punch
A very simple punch to serve for a wedding reception.
Combine Bar-le-Duc and Burgundy. Chill several hours. Pour over ice in small punch bowl. Just before serving, add well-chilled champagne. Makes 20 to 25 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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