Liturgical Year : Recipes : Champagne Punch

Catholic Recipe: Champagne Punch

INGREDIENTS

4 glasses (3-1/4 ounces each) Bar-le-Duc
2 cups Burgundy
2 bottles champagne

Details

Serves: 20-25

Prep Time: 2 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

show

Food Categories (1)

show

Often Made With (1)

Feasts (0)

A very simple punch to serve for a wedding reception.

DIRECTIONS

Combine Bar-le-Duc and Burgundy. Chill several hours. Pour over ice in small punch bowl. Just before serving, add well-chilled champagne. Makes 20 to 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965