Catholic Recipe: Champagne Punch

INGREDIENTS

  • 4 glasses (3-1/4 ounces each) Bar-le-Duc
  • 2 cups Burgundy
  • 2 bottles champagne

Details

Serves: 20-25

Prep Time: 2 hours

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Often Made With (1)

Feasts (0)

A very simple punch to serve for a wedding reception.

DIRECTIONS

Combine Bar-le-Duc and Burgundy. Chill several hours. Pour over ice in small punch bowl. Just before serving, add well-chilled champagne. Makes 20 to 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965