We must raise $2,033 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Benedict

    INGREDIENTS

  • 6 English muffins
  • broiled or fried ham
  • 6 poached eggs
  • Hollandaise Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

An egg classic, consisting of poached eggs with Hollaindaise sauce served over English muffins.

DIRECTIONS

Split, toast, and butter 6 English muffins. Cover with thin slice of broiled or fried ham. Top each half muffin with one poached egg. Pour Hollandaise Sauce (see recipe) over all. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Our Most Characteristic Vice? 0 hours ago
Recognizing the Noonday Devil 0 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 4 hours ago
Surrogate parenthood = exploitation of desperate women 5 hours ago
Scientific Evidence for the Creator March 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13