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Catholic Recipe: Eggs Benedict


  • 6 English muffins
  • broiled or fried ham
  • 6 poached eggs
  • Hollandaise Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

An egg classic, consisting of poached eggs with Hollaindaise sauce served over English muffins.


Split, toast, and butter 6 English muffins. Cover with thin slice of broiled or fried ham. Top each half muffin with one poached egg. Pour Hollandaise Sauce (see recipe) over all. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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