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Catholic Recipe: Eggs Benedict

INGREDIENTS

  • 6 English muffins
  • broiled or fried ham
  • 6 poached eggs
  • Hollandaise Sauce (see recipe)

Details

Serves: 6

Prep Time: 20 minutes

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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An egg classic, consisting of poached eggs with Hollaindaise sauce served over English muffins.

DIRECTIONS

Split, toast, and butter 6 English muffins. Cover with thin slice of broiled or fried ham. Top each half muffin with one poached egg. Pour Hollandaise Sauce (see recipe) over all. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965