Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Benedict

    INGREDIENTS

  • 6 English muffins
  • broiled or fried ham
  • 6 poached eggs
  • Hollandaise Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

An egg classic, consisting of poached eggs with Hollaindaise sauce served over English muffins.

DIRECTIONS

Split, toast, and butter 6 English muffins. Cover with thin slice of broiled or fried ham. Top each half muffin with one poached egg. Pour Hollandaise Sauce (see recipe) over all. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 1 hours ago
Dominican theologians assess proposals for divorced and remarried 2 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 3 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21