Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Benedict

    INGREDIENTS

  • 6 English muffins
  • broiled or fried ham
  • 6 poached eggs
  • Hollandaise Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

An egg classic, consisting of poached eggs with Hollaindaise sauce served over English muffins.

DIRECTIONS

Split, toast, and butter 6 English muffins. Cover with thin slice of broiled or fried ham. Top each half muffin with one poached egg. Pour Hollandaise Sauce (see recipe) over all. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20
Pope Francis: Easter Vigil homily (full text) CWN - April 20