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Catholic Recipe: Green Rice

    INGREDIENTS

  • 4 cups hot, seasoned rice
  • 1/2 cup chopped parsley
  • 1/4 cup chives, cut

    • Details

  • Yield: 4 cups rice
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Adding chives and parsley to cooked rice gives flavor and color.

DIRECTIONS

To 4 cups hot, seasoned rice add 1/2 cup chopped parsley and 1/4 cup cut chives. Mix well.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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