Catholic Recipe: Green Rice

INGREDIENTS

  • 4 cups hot, seasoned rice
  • 1/2 cup chopped parsley
  • 1/4 cup chives, cut

Details

Yield: 4 cups rice

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Food Categories (2)

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Often Made With (1)

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Feasts (1)

Adding chives and parsley to cooked rice gives flavor and color.

DIRECTIONS

To 4 cups hot, seasoned rice add 1/2 cup chopped parsley and 1/4 cup cut chives. Mix well.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965