Catholic Recipe: Coffee Glaze

INGREDIENTS

  • 2 Tablespoons soft butter
  • 2 egg yolks, beaten
  • 3 cups sifted confectioners' (powdered) sugar

Details

Prep Time: 30 minutes

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

show

Food Categories (1)

show

Often Made With (2)

Feasts (0)

This glaze accompanies the petits fours.

DIRECTIONS

Stir 2 tablespoons soft butter into 2 beaten egg yolks. Beat in 3 cups sifted confectioners' (powdered) sugar, adding enough cold strong coffee to make a thin icing that will run down sides of cakes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965