Click here to advertise on CatholicCulture.org

Catholic Recipe: Coffee Glaze

    INGREDIENTS

  • 2 Tablespoons soft butter
  • 2 egg yolks, beaten
  • 3 cups sifted confectioners' (powdered) sugar
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This glaze accompanies the petits fours.

DIRECTIONS

Stir 2 tablespoons soft butter into 2 beaten egg yolks. Beat in 3 cups sifted confectioners' (powdered) sugar, adding enough cold strong coffee to make a thin icing that will run down sides of cakes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Oh, that sort of misconduct [UPDATED] 19 hours ago
Don’t worry about terrorism; worry about workplace violence? 19 hours ago
Doing Great Things for Christ 20 hours ago
Two steps forward, one step back: mixed signals from Vatican on abuse and accountability September 26
The Annulment Question, and Much More September 26

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - 8 hours ago