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Catholic Recipe: Coffee Glaze


  • 2 Tablespoons soft butter
  • 2 egg yolks, beaten
  • 3 cups sifted confectioners' (powdered) sugar
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This glaze accompanies the petits fours.


Stir 2 tablespoons soft butter into 2 beaten egg yolks. Beat in 3 cups sifted confectioners' (powdered) sugar, adding enough cold strong coffee to make a thin icing that will run down sides of cakes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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