$32,232 to go to meet our Challenge Grant, by December 1st. Your gift now will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Petits Fours

    INGREDIENTS

  • 1/3 cup soft shortening
  • 1 cup extra fine (instant) sugar
  • 1-1/3 cups sifted cake flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 egg whites
  • raspberry jam
  • Coffee Glaze (see recipe)
  • Details

  • Yield: 9" square cake
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Petits Fours are small cakes, individually frosted. These make a perfect finger food for parties or buffets.

DIRECTIONS

Cream shortening and sugar. Mix and sift flour, baking powder, and salt; add alternately with milk to creamed mixture; add vanilla. Beat egg whites stiff but not dry; fold in. Bake in greased and floured 9-inch square cake pan at 375° for about 30 minutes. Cool on cake rack. Cut in fancy shapes. Split each piece; put together with raspberry jam. Spoon Coffee Glaze (see recipe) over cakes, letting it run down sides. When glaze is firm, decorate as desired.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Putting Our Best Foot Forward 1 hours ago
Contentious Spirits, Beware! 24 hours ago
And here's another very old story: the secular media don't understand Catholic affairs October 29
How not to be persuasive October 29
Francis the Man, Francis the Pope October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6