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Catholic Recipe: Summer Christening Breakfast Menu

    INGREDIENTS

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Feasts

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After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.

The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.

DIRECTIONS

Summer

Melon Ball Cocktail
Frosted Sandwich Loaf (see recipe)
Cucumber-Cress Salad
Rainbow Sherbet Parfait (see recipe)
Christening Cake (see recipe)
Coffee (see recipe)
Tea

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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