Catholic Recipe: Creamed Eggs and Seafood
Hard-cooked eggs creamed with shrimp and oysters makes a wonderful brunch entree for a Christening Breakfast.
Blend soup and cream in saucepan. Combine cornstarch and cold water; add to soup mixture with mushrooms, eggs, oysters, and shrimp. Stir over low heat until edges of oysters curl. Just before serving add wine. Heat thoroughly. Do not boil.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965