Catholic Recipe: Christening Breakfast Sample Menu for Any Season
After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.
The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.
DIRECTIONS
Any Season Melon Wedges Creamed Eggs and Seafood (see recipe) Fluffy Rice Tomatoes Marinated in Dilled French Dressing Ice Cream Flower Molds Christening Cake (see recipe) Coffee (see recipe) Tea
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
The Smell of the Sheep May 16
Top Catholic News
Most Important Stories of the Last 30 Days