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Catholic Recipe: Quick Mushroom Stuffing for Roast Turkey

INGREDIENTS

  • 2 cans (6 oz. each) broiled mushrooms
  • 2 pkgs. (8 oz. each) prepared bread stuffing

Details

Yield: stuffing for 2-pound turkey

Prep Time: 20 minutes

Difficulty: •

Cost: $$$$

For Ages:11+

Origin:

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Food Categories (1)

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Often Made With (1)

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Feasts (1)

Adding mushrooms to a prepared bread stuffing adds extra flavor for the stuffing for roast turkey.

DIRECTIONS

Drain 2 cans (6 ounces each) sliced broiled mushrooms, saving liquid. Prepare 2 packages (8 ounces each) prepared bread stuffing according to package directions, using mushroom liquid as part of the liquid and adding mushrooms. Makes enough stuffing for 12-pound turkey.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965