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Catholic Recipe: Easter Dinner Menus

Here are three sample menus for a successful Easter dinner.

DIRECTIONS

Easter Dinner I Cream of Leek Soup Easter Glazed Ham with Fruit (see recipe) Potatoes and Peas in Cream (see recipe) Parslied Baby Carrots Tossed Green Salad Pink and White Meringue Torte (see recipe)

Easter Dinner II Cider-Baked Ham Slices (see recipe) Hot Broccoli in Hollandaise Sauce (see recipe) Fluffy Buttered Rice Pickled Beet Salad Hot Rolls Lemon Meringue Pie Demitasse

Easter Dinner III Hot Tomato Juice Roast Leg of Spring (see recipe) Gravy Fresh Asparagus Whipped Potatoes Mint Jelly Orange and Onion Ring Salad Fruit Tapioca Parfait (see recipe) Coffee

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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