Click here to advertise on CatholicCulture.org

Catholic Recipe: Easter Sunday Brunch Menu

    INGREDIENTS

  • Chilled Grapefruit Juice
  • Cold Glazed Baked Ham (see recipe)
  • Asparagus Vinaigrette (see recipe)
  • Hot Baking Powder Biscuits
  • Paskha (see recipe)
  • Details

  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

For a buffet brunch to be served after the traditional Easter parade, we suggest the following menu:

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: St. Justin Martyr 5 hours ago
Zooming toward Easter 6 hours ago
Why homosexuals need not worry over the Indiana law 7 hours ago
Cardinal Marx’s Devastating Misconception of the Church 8 hours ago
Insights on the enigma that is Pope Francis March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13