Catholic Recipe: Easter Sunday Brunch Menu

INGREDIENTS

  • Chilled Grapefruit Juice
  • Cold Glazed Baked Ham (see recipe)
  • Asparagus Vinaigrette (see recipe)
  • Hot Baking Powder Biscuits
  • Paskha (see recipe)

Details

Prep Time: N/A

Difficulty: N/A

Cost: $$$$

For Ages:15+

Origin:

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Food Categories (1)

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Often Made With (3)

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Feasts (2)

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Seasons (1)

For a buffet brunch to be served after the traditional Easter parade, we suggest the following menu:

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965