Click here to advertise on CatholicCulture.org

Catholic Recipe: Easter Sunday Brunch Menu

    INGREDIENTS

  • Chilled Grapefruit Juice
  • Cold Glazed Baked Ham (see recipe)
  • Asparagus Vinaigrette (see recipe)
  • Hot Baking Powder Biscuits
  • Paskha (see recipe)
  • Details

  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

For a buffet brunch to be served after the traditional Easter parade, we suggest the following menu:

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God before Us: Christ Determines All 2 hours ago
Sons of Dominic Prepare for Family Synod 24 hours ago
Dominican theologians assess proposals for divorced and remarried July 29
The ‘Pope Francis effect’—changing the way the world sees the papacy July 29
Renewal with God Behind Us: Man Determines All July 28

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21