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Catholic Recipe: Easter Sunday Brunch Menu

    INGREDIENTS

  • Chilled Grapefruit Juice
  • Cold Glazed Baked Ham (see recipe)
  • Asparagus Vinaigrette (see recipe)
  • Hot Baking Powder Biscuits
  • Paskha (see recipe)
  • Details

  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

For a buffet brunch to be served after the traditional Easter parade, we suggest the following menu:

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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