Click here to advertise on CatholicCulture.org

Catholic Recipe: Fish-Potato Casserole

    INGREDIENTS

  • 8 medium potatoes (2 pounds)
  • 2 pounds fish fillets
  • 2 teaspoons salt, divided
  • 1/4 teaspoon pepper, divided
  • 1/2 cup butter or margarine, divided
  • 1/3 cup hot milk
  • 1 teaspoon paprika
  • 1 cup dairy sour cream, divided
  • 1/4 cup minced onion
  • 1/4 cup fine dry bread crumbs, divided
  • 2 Tablespoons shredded Parmesan cheese
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This layered casserole starts with delicious mashed potatoes.

DIRECTIONS

Cook potatoes until tender. Meanwhile, cut fish into serving-size pieces; sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper; brown in 1/4 cup butter or margarine, turning once. Drain potatoes; mash, adding remaining butter, salt and pepper, hot milk, and paprika. Whip until fluffy. Grease baking dish, 11 x 7 x 1-1/2 inches. Spread mashed potatoes in bottom of dish. Spread 1/3 cup sour cream over potatoes; sprinkle with minced onion, then half the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining crumbs and cheese. Top with remaining sour cream; sprinkle lavishly with paprika. Bake in moderate oven (350°) 20 to 30 minutes. Serve at once. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 8 hours ago
The Islamic roots of terrorism must be addressed 15 hours ago
Each of us is destined to marry Jesus Christ September 18
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18