Click here to advertise on CatholicCulture.org

Catholic Recipe: Scallops Dixie

    INGREDIENTS

  • 1/3 cup butter or margarine
  • 1/3 cup flour
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon salt
  • few grains pepper
  • 1 can (3 ounces) sliced broiled mushrooms
  • 1 can (12 ounces) still beer
  • 1 can (8 ounces) tomato sauce
  • evaporated milk
  • 1 pound cooked shrimp
  • 1 pound cooked sea scallops
  • 1 package (10 ounces) frozen mixed vegetables, cooked
  • corn bread
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

The "Dixie" touch in this recipe is serving the scallop mixture over cornbread. The cornbread recipes are just suggestions -- use your favorite version.

DIRECTIONS

Melt butter or margarine; blend in flour, onion, salt, and pepper. Combine liquid from drained mushrooms, beer, tomato sauce, and enough evaporated milk to make 3 cups; add to flour mixture. Stir over low heat until smooth and thickened. Add shrimp, scallops, mushrooms, and vegetables. Serve on squares of hot corn bread (see recipe). Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Difficult Decisions in the Real World 8 hours ago
The real reason why divorced/remarried German Catholics are leaving the Church 9 hours ago
An unexpected surge in confessions? August 21
The Problem with Catholic Social Teaching August 21
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8