Catholic Recipe: Spinach Souffle Ring
This spinach souffle is made in a ring mold. The center of the ring can be filled with an accompanying dish.
DIRECTIONS
Season spinach to taste with nutmeg, salt, and pepper. Stir in white sauce and bread crumbs. Beat egg yolks; add. Beat egg whites stiff; fold in. Pour into well-greased ring mold. Set mold in pan of hot water. Bake at 325° for 1 hour. Unmold. Fill center with creamed fish or vegetables.
Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
