Click here to advertise on CatholicCulture.org

Catholic Recipe: Spinach Souffle Ring

    INGREDIENTS

  • 2 cups cooked, chopped spinach
  • few grains nutmeg
  • salt and pepper
  • 2 cups Medium White Sauce (see recipe)
  • 1/2 cup bread crumbs
  • 2 eggs, separated
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This spinach souffle is made in a ring mold. The center of the ring can be filled with an accompanying dish.

DIRECTIONS

Season spinach to taste with nutmeg, salt, and pepper. Stir in white sauce and bread crumbs. Beat egg yolks; add. Beat egg whites stiff; fold in. Pour into well-greased ring mold. Set mold in pan of hot water. Bake at 325° for 1 hour. Unmold. Fill center with creamed fish or vegetables. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God 7 hours ago
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days