Catholic Recipe: Dixie Shortcake
A blend of cheddar cheese and veggies sandwiched between two pieces of cornbread. Use your favorite recipe for cornbread, or buy mix.
Add cheese to white sauce; stir over hot water until cheese melts. Add vegetables; heat thoroughly. Split squares of corn bread; butter lightly. Place hot vegetable mixture between layers and on top. Sprinkle with paprika; garnish with parsley. Makes 6 generous servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965