Click here to advertise on CatholicCulture.org

Catholic Recipe: Friday Fritters

    INGREDIENTS

  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon Ac'cent*
  • 2 Tablespoons melted butter or margarine
  • 1 package (10 ounces) frozen mixed vegetables, cooked or 1 can (1 pound) mixed vegetables, drained, or various fresh vegetables
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

These fried vegetables can be served as an appetizer or accompanying your main meal. Serve with Cheese Sauce.

DIRECTIONS

Mix and sift flour, baking powder, and salt. Combine eggs, milk, Ac'cent*, and melted butter or margarine; add to flour mixture gradually, stirring until smooth. Add vegetables. Drop by spoonfuls in vegetable oil, 2 inches deep, heated to 375°. Fry 2 to 3 minutes or until golden brown. Drain on absorbent paper. Serve with Cheese Sauce (see recipe). Makes 6 servings.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Blessed Book of Beasts 24 hours ago
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29
An Appointment that Francis Should Withdraw August 28

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8