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Catholic Recipe: Cheese Tart


  • pie crust for 9-inch pastry shell
  • 1/2 pound Swiss cheese, grated
  • 1 Tablespoon flour
  • 3 eggs, well beaten
  • 1 cup milk or light cream
  • salt and pepper
  • Details

  • Serves: 4-6
  • Yield: 1 9-inch tart
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A delicious cheese tart, which can be served as an appetizer or main course.


Line 9-inch pie plate with pastry. Sprinkle grated cheese with flour; spread evenly in pie plate. Combine eggs, milk or cream, salt, and pepper. Pour over cheese. Bake 15 minutes in hot oven (400°), reduce heat to moderate (325°); bake 30 minutes longer or until inserted knife comes out clean. Serve hot. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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