Catholic Recipe: Cheese Tart

INGREDIENTS

  • pie crust for 9-inch pastry shell
  • 1/2 pound Swiss cheese, grated
  • 1 Tablespoon flour
  • 3 eggs, well beaten
  • 1 cup milk or light cream
  • salt and pepper

Details

Serves: 4-6

Yield: 1 9-inch tart

Prep Time: 1 hour

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin:

show

Food Categories (3)

show

Often Made With (1)

show

Linked Activities (1)

Feasts (0)

show

Seasons (1)

A delicious cheese tart, which can be served as an appetizer or main course.

DIRECTIONS

Line 9-inch pie plate with pastry. Sprinkle grated cheese with flour; spread evenly in pie plate. Combine eggs, milk or cream, salt, and pepper. Pour over cheese. Bake 15 minutes in hot oven (400°), reduce heat to moderate (325°); bake 30 minutes longer or until inserted knife comes out clean. Serve hot. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965