Click here to advertise on CatholicCulture.org

Catholic Recipe: Cheese Tart

    INGREDIENTS

  • pie crust for 9-inch pastry shell
  • 1/2 pound Swiss cheese, grated
  • 1 Tablespoon flour
  • 3 eggs, well beaten
  • 1 cup milk or light cream
  • salt and pepper
  • Details

  • Serves: 4-6
  • Yield: 1 9-inch tart
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A delicious cheese tart, which can be served as an appetizer or main course.

DIRECTIONS

Line 9-inch pie plate with pastry. Sprinkle grated cheese with flour; spread evenly in pie plate. Combine eggs, milk or cream, salt, and pepper. Pour over cheese. Bake 15 minutes in hot oven (400°), reduce heat to moderate (325°); bake 30 minutes longer or until inserted knife comes out clean. Serve hot. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New HHS Mandate must truly eliminate complicity 23 hours ago
Self-Esteem: Beyond Pop Psychology July 23
Government Crackdowns on God and Nature July 22
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill July 22
Gay and Transgendered: What Comes Next? July 22

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21