Catholic Recipe: Monterey Rarebit
Serve this tasty concoction of beans and cheese on toast for a quick lunch.
DIRECTIONS
Melt butter or margarine in saucepan. Add onion; cook over low heat until tender. Blend in flour, salt, and pepper. Add milk; stir over low heat until thick and smooth. Add cheese; stir until melted. Add kidney beans; heat thoroughly. Serve on toast. Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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