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Catholic Recipe: Pink Rabbit

    INGREDIENTS

  • 1 can (10-3/4 ounces) condensed tomato soup
  • 1 jar (8 ounces) pasteurized process cheese spread
  • 1 Tablespoon prepared mustard
  • 1/2 cup sliced pitted ripe olives
  • buttered toast

    • Details

  • Serves: 3-4
  • Prep Time: 30 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This quick and easy recipe makes a nice soup over toast.

DIRECTIONS

Combine soup, cheese, and mustard. Stir over hot water until blended. Add olives. Serve on crisp buttered toast. Makes 3 to 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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