Catholic Recipe: Pink Rabbit
This quick and easy recipe makes a nice soup over toast.
Combine soup, cheese, and mustard. Stir over hot water until blended. Add olives. Serve on crisp buttered toast. Makes 3 to 4 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
Saved by ordination 3 hours ago
Reparative therapy on the run 3 hours ago
Top Catholic News
Most Important Stories of the Last 30 Days