Liturgical Year : Recipes : Neapolitan Omelet

Catholic Recipe: Neapolitan Omelet

INGREDIENTS

3 cups leftover spaghetti with meatless tomato sauce
4 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon minced parsley
2 Tablespoons shredded Parmesan cheese
2 Tablespoons olive oil
1 garlic clove

Details

Serves: 4

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin:

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Food Categories (2)

Feasts (0)

The Neapolitan touch to this omelet is chopped spaghetti, Parmesan cheese, olive oil and garlic.

DIRECTIONS

Chop spaghetti; add eggs, salt, pepper, parsley, and cheese; mix well. Heat oil in frying pan with garlic clove. Remove garlic; pour in spaghetti mixture and cook slowly, turning once. Allow about 15 minutes cooking time for each side. Makes 4 servings.