Click here to advertise on CatholicCulture.org

Catholic Recipe: Neapolitan Omelet

    INGREDIENTS

  • 3 cups leftover spaghetti with meatless tomato sauce
  • 4 eggs, lightly beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 Tablespoon minced parsley
  • 2 Tablespoons shredded Parmesan cheese
  • 2 Tablespoons olive oil
  • 1 garlic clove
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

The Neapolitan touch to this omelet is chopped spaghetti, Parmesan cheese, olive oil and garlic.

DIRECTIONS

Chop spaghetti; add eggs, salt, pepper, parsley, and cheese; mix well. Heat oil in frying pan with garlic clove. Remove garlic; pour in spaghetti mixture and cook slowly, turning once. Allow about 15 minutes cooking time for each side. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15