Liturgical Year : Recipes : Neapolitan Omelet

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Catholic Recipe: Neapolitan Omelet

INGREDIENTS

3 cups leftover spaghetti with meatless tomato sauce
4 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon minced parsley
2 Tablespoons shredded Parmesan cheese
2 Tablespoons olive oil
1 garlic clove

Details

Serves: 4
Prep Time: 45 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Feasts

None

The Neapolitan touch to this omelet is chopped spaghetti, Parmesan cheese, olive oil and garlic.

DIRECTIONS

Chop spaghetti; add eggs, salt, pepper, parsley, and cheese; mix well. Heat oil in frying pan with garlic clove. Remove garlic; pour in spaghetti mixture and cook slowly, turning once. Allow about 15 minutes cooking time for each side. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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