Catholic Recipe: Eggs Neptune
Adding some fish from the sea (oysters and shrimp) makes this egg dish.
Blend soup and cream in saucepan. Combine cornstarch and cold water; add to soup mixture with mushrooms, eggs, oysters, and shrimp. Stir over low heat until edges of oysters curl. Just before serving, add wine. Heat thoroughly; do not boil. Makes 8 or 10 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965