Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Neptune

    INGREDIENTS

  • 2 cans (10-1/2 ounces each) condensed cream of mushroom soup
  • 1/2 pint whipping cream
  • 1 Tablespoon cornstarch
  • 2 Tablespoons cold water
  • 1 can (6 ounces) broiled mushroom crowns, drained
  • 6 hard-cooked eggs, halved or quartered
  • 18 oysters (fresh, frozen, or canned)
  • 1 cup shrimp, cooked or canned
  • 1 cup sautérne or dry sherry
  • Details

  • Serves: 8-10
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Adding some fish from the sea (oysters and shrimp) makes this egg dish.

DIRECTIONS

Blend soup and cream in saucepan. Combine cornstarch and cold water; add to soup mixture with mushrooms, eggs, oysters, and shrimp. Stir over low heat until edges of oysters curl. Just before serving, add wine. Heat thoroughly; do not boil. Makes 8 or 10 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 20 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8