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Catholic Recipe: Eggs Mornay

    INGREDIENTS

  • 9 hard-cooked eggs
  • 1 can sardines
  • 3 Tablespoons heavy cream
  • 1-1/2 teaspoons Worcestershire sauce
  • 2 Tablespoons prepared mustard
  • 1/2 pound sharp Cheddar cheese, grated
  • 3 cups Medium White Sauce (see recipe)
  • toasted English muffins
  • Details

  • Serves: 6
  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Hard-cooked eggs with sardines in a white sauce is delicious over English muffins.

DIRECTIONS

Halve eggs lengthwise; remove yolks; mash with sardines and cream. Refill egg whites. Add Worcestershire sauce; mustard, and cheese to white sauce. Cook over hot water, stirring until cheese melts. Pour sauce over eggs. Serve on toasted English muffins. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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