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Catholic Recipe: Eggs Mornay


  • 9 hard-cooked eggs
  • 1 can sardines
  • 3 Tablespoons heavy cream
  • 1-1/2 teaspoons Worcestershire sauce
  • 2 Tablespoons prepared mustard
  • 1/2 pound sharp Cheddar cheese, grated
  • 3 cups Medium White Sauce (see recipe)
  • toasted English muffins


Serves: 6

Prep Time: 40 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+



Food Categories (2)

Feasts (0)

Hard-cooked eggs with sardines in a white sauce is delicious over English muffins.


Halve eggs lengthwise; remove yolks; mash with sardines and cream. Refill egg whites. Add Worcestershire sauce; mustard, and cheese to white sauce. Cook over hot water, stirring until cheese melts. Pour sauce over eggs. Serve on toasted English muffins. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965