Challenge Grant: Our Boosters will match donations up to $45,000. We have $37,039 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Mornay

    INGREDIENTS

  • 9 hard-cooked eggs
  • 1 can sardines
  • 3 Tablespoons heavy cream
  • 1-1/2 teaspoons Worcestershire sauce
  • 2 Tablespoons prepared mustard
  • 1/2 pound sharp Cheddar cheese, grated
  • 3 cups Medium White Sauce (see recipe)
  • toasted English muffins
  • Details

  • Serves: 6
  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Hard-cooked eggs with sardines in a white sauce is delicious over English muffins.

DIRECTIONS

Halve eggs lengthwise; remove yolks; mash with sardines and cream. Refill egg whites. Add Worcestershire sauce; mustard, and cheese to white sauce. Cook over hot water, stirring until cheese melts. Pour sauce over eggs. Serve on toasted English muffins. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Pope is not the problem 15 hours ago
Do not confuse sacramental discipline and Catholic doctrine. 17 hours ago
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22
Has the Vatican finally discovered how to avoid inaccurate English translations? October 22
The Synod: It's a Wrap! October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6