Click here to advertise on CatholicCulture.org

Catholic Recipe: True Spanish Omelet

    INGREDIENTS

  • 2 medium-sized raw potatoes, peeled and diced
  • 1/3 cup olive oil
  • 4 eggs, beaten
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This Spanish omelet has diced potatoes to add to the eggs.

DIRECTIONS

Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, drain on absorbent paper; cool to room temperature. Drain any surplus oil from skillet, leaving just a film. Reheat skillet. Combine beaten eggs, salt, pepper, and potatoes. Pour into the hot skillet, lifting the edges frequently until the omelet is browned on the bottom. Turn and brown the other side.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13