Click here to advertise on CatholicCulture.org

Catholic Recipe: True Spanish Omelet

    INGREDIENTS

  • 2 medium-sized raw potatoes, peeled and diced
  • 1/3 cup olive oil
  • 4 eggs, beaten
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This Spanish omelet has diced potatoes to add to the eggs.

DIRECTIONS

Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, drain on absorbent paper; cool to room temperature. Drain any surplus oil from skillet, leaving just a film. Reheat skillet. Combine beaten eggs, salt, pepper, and potatoes. Pour into the hot skillet, lifting the edges frequently until the omelet is browned on the bottom. Turn and brown the other side.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Reading The Diary of a Country Priest: Spiritual riches and poverty 11 hours ago
Vibrant Catholicism, 1: Lamenting the entire 20th century 17 hours ago
Holding bishops accountable: the next steps May 27
The real story behind the French ambassador's nomination to the Holy See May 27
A joyful noise unto the Lord: Goal met! May 26

Top Catholic News

Most Important Stories of the Last 30 Days