Click here to advertise on CatholicCulture.org

Catholic Recipe: True Spanish Omelet

    INGREDIENTS

  • 2 medium-sized raw potatoes, peeled and diced
  • 1/3 cup olive oil
  • 4 eggs, beaten
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This Spanish omelet has diced potatoes to add to the eggs.

DIRECTIONS

Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, drain on absorbent paper; cool to room temperature. Drain any surplus oil from skillet, leaving just a film. Reheat skillet. Combine beaten eggs, salt, pepper, and potatoes. Pour into the hot skillet, lifting the edges frequently until the omelet is browned on the bottom. Turn and brown the other side.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The common good: isn't that just a weasel word? 17 hours ago
St. Katharine Drexel shows how spiritual poverty and submission to Providence go hand in hand 17 hours ago
The Human Mix of Good and Evil January 30
Conscientious objection to vaccinations January 30
Can Islam confront its problem with violence? January 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12