Click here to advertise on CatholicCulture.org

Catholic Recipe: Spanish Sauce

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar (optional)
  • cayenne pepper
  • 1 can (6 oz.) broiled sliced mushrooms
  • 2 cups canned tomatoes
  • Details

  • Prep Time: 20 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this sauce with your Cheese Omelet.

DIRECTIONS

Melt 6 tablespoons butter or margarine in saucepan. Add 1/4 cup each chopped onion and chopped green pepper; sauté until onions are golden brown. Add 1 teaspoon salt, 2 teaspoons sugar (optional), dash of cayenne, 1 can (6 ounces) broiled sliced mushrooms, and 2 cups canned tomatoes. Cook over medium heat 15 minutes or until vegetables are tender.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Side effects of the Pill? Oh, don't worry. 4 hours ago
Scotland demonstrates the provisional nature of sovereignty 7 hours ago
Targeting the Pope? 24 hours ago
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16
New Ebook on Renewal and Evangelization September 15

Top Catholic News

Most Important Stories of the Last 30 Days