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Catholic Recipe: Spanish Sauce


  • 6 Tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar (optional)
  • cayenne pepper
  • 1 can (6 oz.) broiled sliced mushrooms
  • 2 cups canned tomatoes
  • Details

  • Prep Time: 20 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this sauce with your Cheese Omelet.


Melt 6 tablespoons butter or margarine in saucepan. Add 1/4 cup each chopped onion and chopped green pepper; sauté until onions are golden brown. Add 1 teaspoon salt, 2 teaspoons sugar (optional), dash of cayenne, 1 can (6 ounces) broiled sliced mushrooms, and 2 cups canned tomatoes. Cook over medium heat 15 minutes or until vegetables are tender.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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