Challenge Grant: Our Boosters will match donations up to $45,000. We have $36,784 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Spanish Sauce

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar (optional)
  • cayenne pepper
  • 1 can (6 oz.) broiled sliced mushrooms
  • 2 cups canned tomatoes
  • Details

  • Prep Time: 20 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this sauce with your Cheese Omelet.

DIRECTIONS

Melt 6 tablespoons butter or margarine in saucepan. Add 1/4 cup each chopped onion and chopped green pepper; sauté until onions are golden brown. Add 1 teaspoon salt, 2 teaspoons sugar (optional), dash of cayenne, 1 can (6 ounces) broiled sliced mushrooms, and 2 cups canned tomatoes. Cook over medium heat 15 minutes or until vegetables are tender.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Church Moves On, Slowly 9 hours ago
Is Cardinal Kasper losing his grip? 13 hours ago
The Pope is not the problem October 23
Do not confuse sacramental discipline and Catholic doctrine. October 23
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6