Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Eggs Creole

    INGREDIENTS

  • 5 or 6 hard-cooked eggs
  • 3 Tablespoons mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • few grains pepper
  • 1 teaspoon prepared mustard
  • Creole Sauce II (see recipe)
  • Details

  • Serves: 5-6
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

These deviled eggs are spiced up with the Creole Sauce.

DIRECTIONS

Shell eggs; cool. Cut in half lengthwise; remove yolks. Mash until fine and crumbly. Add mayonnaise or salad dressing, salt, pepper, and mustard; mix until smooth. Refill egg whites; place in sauce; cover; heat gently until eggs are hot. Serve at once. Makes 5 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another side of Francis: US-Cuba role shows Pope's diplomatic muscle 7 hours ago
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed 8 hours ago
The intrinsic immorality of torture: still not convinced? 13 hours ago
The Complexity of Reforming Religious Communities December 17
Speaking Softly to Women Religious December 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17