Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Eggs Creole

    INGREDIENTS

  • 5 or 6 hard-cooked eggs
  • 3 Tablespoons mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • few grains pepper
  • 1 teaspoon prepared mustard
  • Creole Sauce II (see recipe)
  • Details

  • Serves: 5-6
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

These deviled eggs are spiced up with the Creole Sauce.

DIRECTIONS

Shell eggs; cool. Cut in half lengthwise; remove yolks. Mash until fine and crumbly. Add mayonnaise or salad dressing, salt, pepper, and mustard; mix until smooth. Refill egg whites; place in sauce; cover; heat gently until eggs are hot. Serve at once. Makes 5 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Holding bishops accountable: the next steps 21 hours ago
The real story behind the French ambassador's nomination to the Holy See 24 hours ago
A joyful noise unto the Lord: Goal met! May 26
De Lubac’s notes on the Second Vatican Council, section 3 May 26
Urgent! We need extra financial support between now and May 24th. May 22

Top Catholic News

Most Important Stories of the Last 30 Days