Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Marguerite

    INGREDIENTS

  • 4 slices bread
  • prepared mustard
  • 4 ham slices
  • 4 eggs, separated
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A recipe of eggs with toast and ham, but baked in the oven.

DIRECTIONS

Toast 4 slices bread on one side; spread untoasted side with prepared mustard; top with 4 slices of ham cut to fit bread. Beat 4 egg whites stiff; mound on ham, making hollow in center. Slip egg yolks into hollows. Place on greased baking sheet. Bake at 350° until egg yolks are set and egg whites delicately browned — about 10 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Suffering Christians 17 hours ago
New York Times propaganda piece on fetal-tissue sales 20 hours ago
God the Designer: Yes or No? 24 hours ago
Monday-morning musings July 27
But WHY are these videos so damaging to Planned Parenthood? July 25

Top Catholic News

Most Important Stories of the Last 30 Days