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Catholic Recipe: Eggs Marguerite


  • 4 slices bread
  • prepared mustard
  • 4 ham slices
  • 4 eggs, separated
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A recipe of eggs with toast and ham, but baked in the oven.


Toast 4 slices bread on one side; spread untoasted side with prepared mustard; top with 4 slices of ham cut to fit bread. Beat 4 egg whites stiff; mound on ham, making hollow in center. Slip egg yolks into hollows. Place on greased baking sheet. Bake at 350° until egg yolks are set and egg whites delicately browned — about 10 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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