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Catholic Recipe: Toast Cups

INGREDIENTS

  • 8 thin slices white bread
  • melted butter or margarine

Details

Serves: 6

Yield: 8 toast cups

Prep Time: 15 minutes

Difficulty: • •

Cost: $$$$

For Ages:6+

Origin:

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Food Categories (2)

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Often Made With (1)

Feasts (0)

Serve your Eggs and Mushrooms a la King in these bread cups.

DIRECTIONS

Trim crusts from 8 thin slices white bread. Press each slice into section of muffin pan; brush with melted butter or margarine. Bake at 500° until golden brown — about 7 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965