Catholic Recipe: Toast Cups

    INGREDIENTS

  • 8 thin slices white bread
  • melted butter or margarine

    • Details

  • Serves: 6
  • Yield: 8 toast cups
  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

Serve your Eggs and Mushrooms a la King in these bread cups.

DIRECTIONS

Trim crusts from 8 thin slices white bread. Press each slice into section of muffin pan; brush with melted butter or margarine. Bake at 500° until golden brown — about 7 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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