Catholic Recipe: Eggs and Mushrooms a la King
This is a variation of Chicken-a-la-King that can be served on days of abstinence.
Melt butter or margarine; add onion; cook over low heat until tender but not brown. Blend in salt, pepper, and flour. Add milk; cook, stirring constantly, until thickened. Add pimiento, eggs, green pepper, and mushrooms; heat well. Serve in Toast Cups (see recipe). Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965