Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs and Mushrooms a la King

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 2 Tablespoons minced onion
  • 1-1/2 teaspoons salt
  • few grains pepper
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/4 cup diced pimiento
  • 8 hard-cooked eggs, sliced
  • 1/4 cup diced green pepper
  • 2 cans (4 ounces each) button or sliced mushrooms
  • 8 Toast Cups (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a variation of Chicken-a-la-King that can be served on days of abstinence.

DIRECTIONS

Melt butter or margarine; add onion; cook over low heat until tender but not brown. Blend in salt, pepper, and flour. Add milk; cook, stirring constantly, until thickened. Add pimiento, eggs, green pepper, and mushrooms; heat well. Serve in Toast Cups (see recipe). Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 16 hours ago
An Iraqi archbishop's warning to the West 17 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 22 hours ago
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8