Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs and Mushrooms a la King

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 2 Tablespoons minced onion
  • 1-1/2 teaspoons salt
  • few grains pepper
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/4 cup diced pimiento
  • 8 hard-cooked eggs, sliced
  • 1/4 cup diced green pepper
  • 2 cans (4 ounces each) button or sliced mushrooms
  • 8 Toast Cups (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a variation of Chicken-a-la-King that can be served on days of abstinence.

DIRECTIONS

Melt butter or margarine; add onion; cook over low heat until tender but not brown. Blend in salt, pepper, and flour. Add milk; cook, stirring constantly, until thickened. Add pimiento, eggs, green pepper, and mushrooms; heat well. Serve in Toast Cups (see recipe). Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 21 hours ago
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21