Click here to advertise on CatholicCulture.org

Catholic Recipe: Fluffy Omelet with Vegetable-Cheese Sauce

    INGREDIENTS

  • 3 Tablespoons quick-cooking tapioca
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1-1/2 Tablespoon butter or margarine
  • 6 eggs, separated
  • Vegetable Cheese Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The flavor of this fluffy omelet is enhanced by the Vegetable-Cheese Sauce.

DIRECTIONS

Combine tapioca, salt, pepper, and milk in saucepan. Bring to full boil over medium heat, stirring constantly. Add butter or margarine. Remove from heat; let cool slightly. Beat egg whites stiff, but not dry; beat yolks until thick and lemon-colored. Add beaten yolks to tapioca mixture; mix well; fold into beaten egg whites. Turn into hot, well-greased 10-inch skillet or omelet pan. Cook over low heat 3 minutes. Bake at 350° for 15 minutes. Make Vegetable-Cheese sauce (see recipe) while omelet is baking. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 16 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8