Liturgical Year : Recipes : Fluffy Omelet with Vegetable-Cheese Sauce

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Catholic Recipe: Fluffy Omelet with Vegetable-Cheese Sauce

INGREDIENTS

3 Tablespoons quick-cooking tapioca
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1-1/2 Tablespoon butter or margarine
6 eggs, separated
Vegetable Cheese Sauce (see recipe)

Details

Serves: 6
Prep Time: 30 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 11+
Origin:

Food Categories

Often Made With

Vegetable-Cheese Sauce

Feasts

None

The flavor of this fluffy omelet is enhanced by the Vegetable-Cheese Sauce.

DIRECTIONS

Combine tapioca, salt, pepper, and milk in saucepan. Bring to full boil over medium heat, stirring constantly. Add butter or margarine. Remove from heat; let cool slightly. Beat egg whites stiff, but not dry; beat yolks until thick and lemon-colored. Add beaten yolks to tapioca mixture; mix well; fold into beaten egg whites. Turn into hot, well-greased 10-inch skillet or omelet pan. Cook over low heat 3 minutes. Bake at 350° for 15 minutes. Make Vegetable-Cheese sauce (see recipe) while omelet is baking. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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