Catholic Recipe: Shrimp Sauce
Serve this shrimp sauce with your Rolled Omelet.
Make 1 cup White Sauce (see recipes) using 4 Tablespoons butter or margarine, 3 Tablespoons flour, 1 cup milk or light cream, salt, and pepper. Add 1 can (5-1/2 ounces) small shrimp, drained.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
Sons of Dominic Prepare for Family Synod 12 hours ago
Introducing the Church Fathers July 27
Top Catholic News
Most Important Stories of the Last 30 Days