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Catholic Recipe: Shrimp Sauce


  • 4 Tablespoons butter or margarine
  • 3 Tablespoons flour
  • 1 cup milk or light cream
  • Salt
  • pepper
  • 1 can (5-1/2 oz.) small shrimp.
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

Serve this shrimp sauce with your Rolled Omelet.


Make 1 cup White Sauce (see recipes) using 4 Tablespoons butter or margarine, 3 Tablespoons flour, 1 cup milk or light cream, salt, and pepper. Add 1 can (5-1/2 ounces) small shrimp, drained.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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