Click here to advertise on CatholicCulture.org

Catholic Recipe: Shrimp Sauce

    INGREDIENTS

  • 4 Tablespoons butter or margarine
  • 3 Tablespoons flour
  • 1 cup milk or light cream
  • Salt
  • pepper
  • 1 can (5-1/2 oz.) small shrimp.
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

Serve this shrimp sauce with your Rolled Omelet.

DIRECTIONS

Make 1 cup White Sauce (see recipes) using 4 Tablespoons butter or margarine, 3 Tablespoons flour, 1 cup milk or light cream, salt, and pepper. Add 1 can (5-1/2 ounces) small shrimp, drained.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The first steps toward liturgical renewal 4 hours ago
Boycott Apple? No; the effort is doomed to fail. 7 hours ago
Church Fathers: St. Justin Martyr 19 hours ago
Zooming toward Easter 20 hours ago
Why homosexuals need not worry over the Indiana law 21 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13