Challenge Grant: Our Boosters will match donations up to $45,000. We have $37,059 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Rolled Omelet with Shrimp Sauce

    INGREDIENTS

  • 2 Tablespoons butter or margarine
  • 6 eggs
  • 6 Tablespoons water
  • 1/2 teaspoon salt
  • few grains pepper
  • Shrimp Sauce (see recipe)
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a simple omelet made French style, covered with a Shrimp Sauce.

DIRECTIONS

Melt butter or margarine in 10-inch frying pan. Beat eggs slightly; add water, salt, and pepper. Cook over low heat until eggs set on bottom of pan. Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs. Repeat until omelet is cooked through and brown on bottom. Top with Shrimp Sauce (see recipe); loosen with spatula; roll. Turn out on hot platter. Makes from 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Pope is not the problem 14 hours ago
Do not confuse sacramental discipline and Catholic doctrine. 16 hours ago
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22
Has the Vatican finally discovered how to avoid inaccurate English translations? October 22
The Synod: It's a Wrap! October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6