February's Solidarity Campaign has netted 712 gifts so far (goal was 700). Let's set a record by the 28th!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Creamed Eggs and Chives

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 6 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon cut chives
  • 3 cups milk
  • 9 hard-cooked eggs, quartered
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A truly marvelous variety of egg and seafood recipes lend themselves to Lenten meals. These eggs are hard-cooked in a cream sauce

DIRECTIONS

Melt butter or margarine; blend in flour, salt, chili powder, and Worcestershire sauce. Add chives. Add cold milk all at once. Cook over low heat, stirring constantly, until smooth and thickened. Add eggs. Keep hot over hot water. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Complexities of Persecution 1 hours ago
Ukraine: A great lesson in thinking like a Catholic. 2 hours ago
Notre Dame has lost two contrasting giants 3 hours ago
Two good publishers, six new books for Lent February 26
Another awkward 'clarification' from the Vatican February 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5