Click here to advertise on CatholicCulture.org

Catholic Recipe: Creamed Eggs and Chives

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 6 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon cut chives
  • 3 cups milk
  • 9 hard-cooked eggs, quartered
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A truly marvelous variety of egg and seafood recipes lend themselves to Lenten meals. These eggs are hard-cooked in a cream sauce

DIRECTIONS

Melt butter or margarine; blend in flour, salt, chili powder, and Worcestershire sauce. Add chives. Add cold milk all at once. Cook over low heat, stirring constantly, until smooth and thickened. Add eggs. Keep hot over hot water. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days