Click here to advertise on CatholicCulture.org

Catholic Recipe: Creamed Eggs and Chives

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 6 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon cut chives
  • 3 cups milk
  • 9 hard-cooked eggs, quartered
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A truly marvelous variety of egg and seafood recipes lend themselves to Lenten meals. These eggs are hard-cooked in a cream sauce

DIRECTIONS

Melt butter or margarine; blend in flour, salt, chili powder, and Worcestershire sauce. Add chives. Add cold milk all at once. Cook over low heat, stirring constantly, until smooth and thickened. Add eggs. Keep hot over hot water. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Complexity of Reforming Religious Communities 4 hours ago
Speaking Softly to Women Religious December 16
In showdown with American sisters, the Vatican blinked December 16
Policing, torture, reasons of State, and our Christian mistake December 16
Can torture ever be justified? Round II. December 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - 3 hours ago