Click here to advertise on CatholicCulture.org

Catholic Recipe: Egg Sauce

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon grated onion
  • 3 hard-cooked eggs
  • 1 Tablespoon minced parsley
  • 1 Tablespoon diced pimiento
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This is a cream sauce with hard-cooked eggs.

DIRECTIONS

Melt 1/4 cup butter or margarine. Blend in 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 Tablespoon grated onion. Mix well. Add 2 cups milk. Cook, stirring constantly, until thick. Slice 3 hard-cooked eggs; add with 1 Tablespoon minced parsley and 1 Tablespoon diced pimiento to sauce; stir gently to mix. Cook 5 minutes longer. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 15 hours ago
The Problem with Catholic Social Teaching 20 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8