URGENT! Make a gift that will be doubled. We have $11,946 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Egg Sauce

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon grated onion
  • 3 hard-cooked eggs
  • 1 Tablespoon minced parsley
  • 1 Tablespoon diced pimiento
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This is a cream sauce with hard-cooked eggs.

DIRECTIONS

Melt 1/4 cup butter or margarine. Blend in 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 Tablespoon grated onion. Mix well. Add 2 cups milk. Cook, stirring constantly, until thick. Slice 3 hard-cooked eggs; add with 1 Tablespoon minced parsley and 1 Tablespoon diced pimiento to sauce; stir gently to mix. Cook 5 minutes longer. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

It is a failure of mercy to deny sin 13 hours ago
Yesterday's news, tomorrow 21 hours ago
Light of the World: Morality vital, but mercy first November 19
Nuances of Leadership November 18
American influence at the Vatican and in the Synod November 18

Top Catholic News

Most Important Stories of the Last 30 Days