Liturgical Year : Recipes : Cocktail Sauce

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Catholic Recipe: Cocktail Sauce

INGREDIENTS

1/3 cup chili sauce
1/3 cup tomato ketchup
1 teaspoon minced onion
1-1/2 teaspoons tarragon vinegar
1 Tablespoon lemon juice
1/4 teaspoon salt
dash pepper
dash cayenne
1 small garlic clove

Details

Yield: 3/4 cup
Prep Time: 2 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 6+
Origin:

Food Categories

Condiment, Sauce, Gravy, Spread

Feasts

None

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Cocktail sauce can be bought easily, but also made easily, without chemical additives.

DIRECTIONS

Combine 1/3 cup chili sauce, 1/3 cup tomato ketchup, 1 teaspoon minced onion, 1-1/2 teaspoon tarragon vinegar, 1 Tablespoon lemon juice, 1/4 teaspoon salt, dash pepper, and dash cayenne. Add 1 small garlic clove; chill. Remove garlic; serve. Makes about 3/4 cup.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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