Click here to advertise on CatholicCulture.org

Catholic Recipe: Almond Butter Sauce

    INGREDIENTS

  • 1/2 cup butter or margarine
  • 1/4 cup canned diced roasted almonds
  • 1 teaspoon lemon juice
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Almonds, butter and lemon are a perfect match for fish. Here is a butter sauce that combines all these ingredients.

DIRECTIONS

Melt butter; add almonds; add lemon juice gradually. Serve hot with fish or seafood.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The first steps toward liturgical renewal 20 hours ago
Boycott Apple? No; the effort is doomed to fail. 23 hours ago
Church Fathers: St. Justin Martyr March 31
Zooming toward Easter March 31
Why homosexuals need not worry over the Indiana law March 31

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13