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Catholic Recipe: Almond Butter Sauce


  • 1/2 cup butter or margarine
  • 1/4 cup canned diced roasted almonds
  • 1 teaspoon lemon juice


Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:11+



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Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Almonds, butter and lemon are a perfect match for fish. Here is a butter sauce that combines all these ingredients.


Melt butter; add almonds; add lemon juice gradually. Serve hot with fish or seafood.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965