Catholic Recipe: Almond Butter Sauce

    INGREDIENTS

  • 1/2 cup butter or margarine
  • 1/4 cup canned diced roasted almonds
  • 1 teaspoon lemon juice

    • Details

  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Almonds, butter and lemon are a perfect match for fish. Here is a butter sauce that combines all these ingredients.

DIRECTIONS

Melt butter; add almonds; add lemon juice gradually. Serve hot with fish or seafood.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Pope Francis the Frank 19 hours ago
“Illegals” are not “Immorals”: A Persistent Immigration Fallacy 21 hours ago
News coverage of the Vatican: the blind leading the blind June 18
Those Harleys again June 17
Happy Father's Day! June 14

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican document demands governments protect refugees CWN - June 6
Pope acknowledges 'gay lobby' influence in Vatican CWN - June 11
Pope confirms he is completing encyclical on faith begun by Benedict XVI CWN - June 13