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Catholic Recipe: Lemon Butter

    INGREDIENTS

  • 1/2 cup butter or margarine
  • 3 Tablespoons lemon juice
  • Details

  • Serves: 6
  • Prep Time: 10 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This is an easy traditional lemon butter sauce, a perfect accompaniment to most seafood.

DIRECTIONS

Cream butter, adding lemon juice gradually as it becomes pliable. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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