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Catholic Recipe: Lemon Butter

INGREDIENTS

  • 1/2 cup butter or margarine
  • 3 Tablespoons lemon juice

Details

Serves: 6

Prep Time: 10 minutes

Difficulty: • •

Cost: $$$$

For Ages:6+

Origin:

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Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This is an easy traditional lemon butter sauce, a perfect accompaniment to most seafood.

DIRECTIONS

Cream butter, adding lemon juice gradually as it becomes pliable. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965