Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Sardines

    INGREDIENTS

  • 2 cans (4 ounces each) sardines
  • 1/4 cup butter or margarine
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon basil
  • 1/2 teaspoon celery seed
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 4 large scallop or clam shells
  • lemon wedges or chopped chives
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Individual servings of this deviled sardines are in large scallop or clam shells for a beautiful presentation.

DIRECTIONS

Remove skin and center bones from sardines, if necessary. Drain; mash gently with fork. Cream butter or margarine; add mustard, basil, celery seed, and Worcestershire sauce; blend well; add bread crumbs and sardines. Fill scallop or clam shells with this mixture; arrange in shallow baking dish; place in preheated hot broiling compartment (400°) 3 inches below heat; broil 4 minutes or until golden brown. Serve piping hot with lemon wedges or chopped chives. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Showing the Courage to battle homosexual impulses 3 hours ago
In other words, to be a Christian means this: 5 hours ago
Wanted: a balanced Catholic perspective on immigration 10 hours ago
Renewal with God before Us: Christ Determines All July 30
Sons of Dominic Prepare for Family Synod July 29

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21