Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Sardines

    INGREDIENTS

  • 2 cans (4 ounces each) sardines
  • 1/4 cup butter or margarine
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon basil
  • 1/2 teaspoon celery seed
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 4 large scallop or clam shells
  • lemon wedges or chopped chives
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Individual servings of this deviled sardines are in large scallop or clam shells for a beautiful presentation.

DIRECTIONS

Remove skin and center bones from sardines, if necessary. Drain; mash gently with fork. Cream butter or margarine; add mustard, basil, celery seed, and Worcestershire sauce; blend well; add bread crumbs and sardines. Fill scallop or clam shells with this mixture; arrange in shallow baking dish; place in preheated hot broiling compartment (400°) 3 inches below heat; broil 4 minutes or until golden brown. Serve piping hot with lemon wedges or chopped chives. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: Introduction to the Greek Apologists March 1
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5