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Catholic Recipe: Salmon Fondue


  • 1 can (7-1/2 ounces) salmon
  • 1 cup minced celery
  • 1/4 cup mayonnaise
  • 1 Tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 12 thin slices whole wheat bread
  • 6 slices Cheddar cheese
  • 3 eggs, beaten
  • 2-1/2 cups milk
  • 2 teaspoons Worcestershire sauce
  • Details

  • Serves: 6
  • Prep Time: 1 hour, 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Salmon salad sandwiches are covered with cheese and egg mixture and baked.


Drain salmon; flake, removing bones; add celery. Blend mayonnaise, mustard, and salt; add to salmon mixture; mix well. Spread between bread slices to make 6 sandwiches. Arrange sandwiches in shallow baking dish; top each with slice of cheese. Combine eggs, milk, and Worcestershire sauce. Pour over sandwiches. Bake at 325° for 45 minutes. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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