Liturgical Year : Recipes : Salmon Fondue

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Catholic Recipe: Salmon Fondue

INGREDIENTS

1 can (7-1/2 ounces) salmon
1 cup minced celery
1/4 cup mayonnaise
1 Tablespoon prepared mustard
1/4 teaspoon salt
12 thin slices whole wheat bread
6 slices Cheddar cheese
3 eggs, beaten
2-1/2 cups milk
2 teaspoons Worcestershire sauce

Details

Serves: 6
Prep Time: 1 hour, 15 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Feasts

None

Salmon salad sandwiches are covered with cheese and egg mixture and baked.

DIRECTIONS

Drain salmon; flake, removing bones; add celery. Blend mayonnaise, mustard, and salt; add to salmon mixture; mix well. Spread between bread slices to make 6 sandwiches. Arrange sandwiches in shallow baking dish; top each with slice of cheese. Combine eggs, milk, and Worcestershire sauce. Pour over sandwiches. Bake at 325° for 45 minutes. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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