Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Salmon

    INGREDIENTS

  • 1 can (8 ounces) salmon
  • 1 package (12 ounces) frozen lima beans, cooked
  • milk, divided
  • 4 Tablespoons butter or margarine
  • 1/4 cup flour
  • 1 teaspoon salt
  • few grains pepper
  • 1 cup buttered soft bread crumbs
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The canned salmon is combined with milk and lima beans to create a scalloped mixture.

DIRECTIONS

Drain salmon liquid into measuring cup. Drain lima bean cooking water into same cup. Fill cup with milk. Melt butter or margarine; blend in flour, salt, and pepper. Add contents of measuring cup plus additional 1 cup milk. Stir over low heat until smooth and thickened. Flake salmon, removing bones. Combine with lima beans in 1-quart casserole. Pour sauce over all. Top with buttered crumbs. Bake at 375° for 15 to 20 minutes or until crumbs are brown. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Mysteries, again and again! 13 hours ago
Tips for getting comfortable with evangelization 16 hours ago
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16
The Truth about the Armenian Genocide April 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16