Catholic Recipe: Tuna-Nut Casserole
This is a tuna noodle casserole, with peanuts for a variation.
Combine first 7 ingredients; add half the peanuts; add half this mixture to noodles; add parsley; arrange in ring inside casserole dish. Add tuna to remaining soup mixture; pour into center of casserole. Dot with butter or margarine; scatter remaining peanuts over top. Bake at 350° for 30 minutes. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965