Liturgical Year : Recipes : Tuna-Tomato Crown Pie

Catholic Recipe: Tuna-Tomato Crown Pie

INGREDIENTS

1 Tablespoon salt
3 quarts boiling water
1 package (8 ounces) elbow macaroni
1 can (14-1/2 ounces) evaporated milk
2 cups grated Cheddar cheese (1/2 pound)
1 can (6-1/2 or 7 ounces) tuna
1 teaspoon salt
few grains pepper
2 tomatoes

Details

Serves: 4

Prep Time: 1 1/2 hours

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 15+

Origin:

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Food Categories (3)

Feasts (0)

Tuna with macaroni makes this pie/casserole dish.

DIRECTIONS

Add 1 tablespoon salt to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook uncovered, stirring occasionally with fork, until tender. Drain in colander. Combine milk, 1-3/4 cups grated cheese, tuna, 1 teaspoon salt, pepper, and cooked macaroni; mix thoroughly. Turn into greased 10-inch pie plate. Cut tomatoes into wedges. Arrange tomato wedges in a ring on top of macaroni mixture. Sprinkle with remaining 1/4 cup cheese. Bake at 325° for 30 to 35 minutes. Makes 4 servings.